Group 1 fruits must have 47 parts by weight of the fruit ingredients to each 55 parts by weight of the (sugar) ingredient; and in all other cases, 45 parts by weight of the fruit ingredients to each 55 parts by weight of the (sugar) ingredient. This equals roughly 1.17 lbs of sugar to 1 lb of fruit for Group 1 fruits. This equals roughly 1.2 lbs of sugar to 1 lb of fruit for all other cases.